Menu of Taqueria Los Cantaritos in Freeland, Washington, USA

Menu Overview

Located at 1860 Scott Rd in Freeland, WA, Taqueria Los Cantaritos is a standout Mexican eatery that brings authentic flavors right to Whidbey Island. This humble food truck, tucked behind a cannabis store, may not catch your eye at first glance, but its menu promises—and delivers—delicious, homemade Mexican dishes that locals and visitors alike rave about.

The menu at Taqueria Los Cantaritos truly shines with its burritos and tacos, particularly the Burrs Tacos and the Tamale Plate. Each dish is crafted with care, emphasizing fresh ingredients that reflect traditional Mexican recipes. The shredded beef stands out as a crowd favorite, tender and rich with spices that balance perfectly without overwhelming. Its texture and flavor make it ideal for both tacos and the hearty burrito options.

Speaking of burritos, the California Burrito is a delightful mix, packed with fries, meat, guacamole, pico de gallo, sour cream, and cheese—a perfect blend of textures and tastes that create a satisfying meal with every bite. Another highlight is the Chile Relleno Burrito, which layers poblano pepper, cheese, rice, beans, onion, and cilantro, offering a comforting and flavorful experience that captures the essence of Mexican comfort food.

For those craving variety, the menu includes unique options like the Fish Taco at $4.50 and the notable Pizza Birria at $24.00, which delivers an innovative twist by combining birria’s rich, slow-cooked meat with a pizza format. The Carne Asada Fries and Carne Asada Combo both showcase expertly grilled, juicy steak pieces paired with crispy fries or traditional sides, making them perfect comfort food classics.

Dessert and beverage selections complement the savory dishes well. The Mexican Coke offers that nostalgic, authentic sweetness, while the Mangonada Red Bull provides a refreshing, tangy kick for $7.50. Don’t overlook the churros at $3.00—crispy, sweet, and a fitting end to any meal here.

Customer reviews echo the quality and authenticity felt in every dish. KL Diamond praises the birria tacos and carne asada fries for their flavor and quick service. Lisa Dilwicius highlights the homemade taquitos, freshly made with rice, beans, guacamole, and sour cream, stating it's the real Mexican food she craves on Whidbey Island. John D calls it his new favorite taco spot, emphasizing how the food hits the spot perfectly, especially after a stop at the neighboring dispensary. Vegetarians aren’t left out either, with rave reviews on the veggie burrito, showing Taqueria Los Cantaritos truly caters to a wide range of tastes.

Overall, Taqueria Los Cantaritos offers an accessible yet genuine taste of Mexican cuisine that stands out on the south end of Whidbey Island. The menu is diverse yet focused, delivering freshness and complexity without unnecessary frills. Fast service, authentic recipes, and a warm, inviting atmosphere make it a must-visit spot for anyone craving satisfying Mexican street food.